Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Two special dishes to include in your Onam feast.
A fruity mousse, ready in 10 minutes... Make it for Mom!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Andhra recipes for palate-pleasing pappu or dal.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They will also showcase a wide variety of sabziyan, especially beeh or lotus stem which is very dear to Sindhi hearts.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Make your chai time exciting with deep-fried kachcha kela fritters!
Tomatoes, before they ripen, make a great sabji.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Who knew Egg + Coffee would make such a stunning pairing!
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Mushroom soup that gets its creaminess from healthy nuts.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
The lowly kadu is promoted to an awesome pumpkin soup.
Peas makes any lunch, dinner or snack-time much more delicious.
Yummy recipes inspired by the movie, The Hundred-Foot Journey.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
