Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Hearty foods from a Sindhi rasoi will always have meat, usually mutton. They will also showcase a wide variety of sabziyan, especially beeh or lotus stem which is very dear to Sindhi hearts.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Make your chai time exciting with deep-fried kachcha kela fritters!
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Tomatoes, before they ripen, make a great sabji.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Who knew Egg + Coffee would make such a stunning pairing!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Mushroom soup that gets its creaminess from healthy nuts.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Peas makes any lunch, dinner or snack-time much more delicious.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Food blogger Siddhi Panchal shares her secret recipe.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
To feel better on a chilly day, dine on this soul-warming veggie soup.
A no-onion, no-garlic potato dish for Pitru Paksha.
Adding greens to your dal transforms it into to the best companion for your rice.
The lowly kadu is promoted to an awesome pumpkin soup.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Winters call for a heartening rasam made from this healthy legume.
These hot and crispy vadas are perfect with hot chai.
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